Downtown  | (250)889-5803

1017 Blanshard St.

Mon - Thu    11am-9pm

Fri - Sat         8am-9pm

Sun                 8am-7pm

Vic West  |  (250)590-6588

#120 - 176 Wilson St.

Mon - Sat    11am-8pm

Sun              11am-7pm

Langford |  (250)590-0115

768 Goldstream Ave

Mon - Sun   11am-8pm

Our  Delicious Menu

We also offer catering for your upcoming business meeting, birthday party or any other special event. Please contact us at to begin customizing your next event right away!

La Taquisa is a locally owned, family run business. Sindy is from Guadalajara, Mexico and we use her 100% authentic family recipes. Scott is from Vancouver, BC and is a trained chef with 17 years of experience.


They met in Vancouver, BC in 2001 and have always had a dream of running a restaurant. Together they bring you their best authentic Mexican experience using made from scratch fillings and salsas and fresh pressed to order, gluten free corn tortillas for the tacos


Step 2

Choose your filling

Step 1

Step 3

Choose your meal

Choose your salsa & extras

Tacos $2.60(veg) $2.85(meat)

5 Taco Combos: Veg $10.50 - Meat $11.50

Our tacos are Gluten Free and are on our handmade corn tortillas, your choice of filling and topped with salsa.


Burritos $8.50-$9.50 (g)

12” Flour tortillas filled with beans, cheese, pico de gallo salsa, lettuce and your choice of filling.


El Gordo $11-$13 (g)

Want more? A burrito with extra beans and your choice of two fillings.


Gringa $5.00

The quesadilla sandwich! Two corn tortillas with cheese and your choice of filling.


Tortilla Soup

Mom’s secret recipe!

Medium $5

Large $7

Add chicken or rajas $1


Quesadillas $2.00

Handmade corn tortillas with melted cheese and your choice of salsa.


Sopes $5.25-$5.75

(Downtown location only)

Thicker corn tortilla, fried and topped with all the burrito fillings.



Beef Al Pastor

Okanagan Flank steak marinated and baked in our abodo sauce.


Chicken Tinga

Cowichan Bay chicken, shredded then stewed with tomato and chipotle.


Pork Chorizo

Fraser Valley ground pork cooked in our house-made abodo.


Chicken Mole (g)

Our traditional Mexican mole with shredded Cowichan Bay chicken.


Fish Al Pastor

Grey cod marinated then baked in our house-made abodo sauce.


Baja Style Shrimp (g)

Hand-breaded and fried shrimp topped with chipotle mayo.


Baja Style Fish (g)

Hand breaded and deep fried grey cod topped with chipotle mayo.



All veggie options can be made vegan


Roasted poblano peppers sautéed with mushrooms, corn and onions, topped with cheese.


Mole (g)

Our traditional Mexican mole topped with cheese.


Beans & Cheese

Pinto beans made from scratch topped with mozzarella cheese.

Pico de Gallo

Fresh cut daily with tomatoes, cucumber, onion and cilantro.



Made from Mexican green tomatillos, blended with cilantro and mild chile.



Grilled tomatoes blended with medium-spice chile.


Picante Salsa

A mix of our homemade red salsa and Valentina Mexico’s favourite hot sauce.


Spicy Verde

Grilled Mexican green tomatillos blended with spicy chile.


Brava-Super Spicy

Blended habanero peppers with a touch of lime.




Chips & Salsa     $4.00

Guacamole     $1.00

Sour Cream     $.50

Extra Salsa     $.75

Chipotle Mayo     $.75



*All items are gluten free except for the items with a (g) next to it.


Downtown location only

Fridays 8am - 11am | Sat / Sun 8am - 1pm

Breakfast Burrito (g) $6.00

Refried beans, fried hash brown potatoes, scrambled eggs, cheese & salsa on a 12" flour tortilla.

$2 to add an extra filling


Chilaquiles $8.00

Fried corn tortilla strips, cooked in green salsa and topped with sour cream, cheese, eggs any style and refried beans on the side.

$2 to add an extra filling

Huevos Rancheros $7.00

Fried whole corn tortilla topped with eggs any style, green salsa, pico de gallo and refried beans on the side.

$2 to add an extra filling


Mollettes (g) $8.00

Fol Epi ciabatta bun topped with beans, any filling of your choice and cheese, broiled and served with pico de gallo and an additional choice of salsa.

100% Authentic

We are an authentic Mexican restaurant using family recipes and local, antibiotic and hormone free meats. All of our fillings and salsas are made from scratch and we're locally owned and operated.

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About Us

La Taquisa Restaurant is a local business owned and operated by Sindy Martinez and Scott Demner.


Sindy is from Guadalajara, Mexico and we use her authentic family recipes by her Mother, Aunt and Grandmother. All of our fillings and salsas are made fresh from scratch, and our corn tortillas for the tacos are gluten-free and pressed fresh to order. All of our meats are local, antibiotic and hormone free. We offer lots of gluten free options and are great for families.


Our downtown Blanshard street location serves beer from local craft breweries, and even breakfast from Friday to Sunday. Please feel free to use the contact us section for any feedback, catering inquires or any other general questions like allergy or dietary requirements.


Contact Us

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Vic West


120 - 176 Wilson St

Mon - Sat 11am - 9pm

Sun           11am - 7pm



1017 Blanshard St

Mon - Thu  11am - 9pm

Fri-Sat          8am -  9pm

Sun               8am - 7pm




768 Goldstream Ave

Mon - Sun 11am - 8pm