We also offer catering for your upcoming business meeting, birthday party or any other special event. Please contact us at orders@lataquisa.com to begin customizing your next event right away!

La Taquisa is a locally owned, family run business. Sindy is from Guadalajara, Mexico and we use her 100% authentic family recipes. Scott is from Vancouver, BC and is a trained chef with 17 years of experience.

 

They met in Vancouver, BC in 2001 and have always had a dream of running a restaurant. Together they bring you their best authentic Mexican experience using made from scratch fillings and salsas and fresh pressed to order, gluten free corn tortillas for the tacos

 

Tacos $2.60(veg) $2.85(meat)

5 Taco Combos

Veg $10.50 - Meat $11.50

Our tacos are Gluten Free and are on our handmade corn tortillas, your choice of filling and topped with salsa.

 

Burritos $8.50-$9.50 (g)

12” Flour tortillas filled with beans, cheese, pico de gallo salsa, lettuce and your choice of filling.

 

El Gordo $11 - $13 (g)

Want more? A burrito with extra beans and your choice of two fillings.

 

Gringa $5.00

The quesadilla sandwich! Two corn tortillas with cheese and your choice of filling.

 

Tortilla Soup

Mom’s secret recipe!

Medium $5

Large $7

Add chicken or rajas $1

 

Quesadillas $2.00

Handmade corn tortillas with melted cheese and your choice of salsa.

 

Sopes $5.25-$5.75

(Downtown location only)

Thicker corn tortilla, fried and topped with all the burrito fillings.

 

*All items are gluten free except for the items with a (g) next to it.

CARNE

Beef Al Pastor

Okanagan Flank steak marinated and baked in our adobo sauce.

 

Chicken Tinga

Cowichan Bay chicken, shredded then stewed with tomato and chipotle.

 

Pork Chorizo

Fraser Valley ground pork cooked in our house-made adobo.

 

Chicken Mole (g)

Our traditional Mexican mole with shredded Cowichan Bay chicken.

 

Fish Al Pastor

Grey cod marinated then baked in our house-made abodo sauce.

 

Baja Style Shrimp (g)

Hand-breaded and fried shrimp topped with chipotle mayo.

 

Baja Style Fish (g)

Hand breaded and deep fried grey cod topped with chipotle mayo.

 

VEGGIE

All veggie options can be made vegan

Rajas

Roasted poblano peppers sautéed with mushrooms, corn and onions, topped with cheese.

 

Mole (g)

Our traditional Mexican mole topped with cheese.

 

Beans & Cheese

Pinto beans made from scratch topped with mozzarella cheese.

BREAKFAST

Downtown location only

Fridays 8am - 11am | Sat / Sun 8am - 1pm

Breakfast Burrito (g) $6.00

Refried beans, fried hash brown potatoes, scrambled eggs, cheese & salsa on a 12" flour tortilla.

$2 to add an extra filling

 

Chilaquiles $8.00

Fried corn tortilla strips, cooked in green salsa and topped with sour cream, cheese, eggs any style and refried beans on the side.

$2 to add an extra filling

Huevos Rancheros $7.00

Fried whole corn tortilla topped with eggs any style, green salsa, pico de gallo and refried beans on the side.

$2 to add an extra filling

 

Mollettes (g) $8.00

Fol Epi ciabatta bun topped with beans, any filling of your choice and cheese, broiled and served with pico de gallo and an additional choice of salsa.

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